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011c040f 6 <title>Mango and Molasses Habanero Hot Sauce</title>
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011c040f 16 <h1>Mango and Molasses Habanero Hot Sauce</h1>
99298d8a 17 <div class="contents">
18<dl>
19<dt>
20<a href="#sec1">Ingredients</a>
21</dt>
011c040f 22<dd>
23<dl>
24<dt>
25<a href="#sec2">Common</a>
26</dt>
99298d8a 27<dt>
011c040f 28<a href="#sec3">Super Hot</a>
99298d8a 29</dt>
30<dt>
011c040f 31<a href="#sec4">Edible and Tasty</a>
99298d8a 32</dt>
33</dl>
011c040f 34</dd>
35<dt>
36<a href="#sec5">Directions</a>
37</dt>
38<dt>
39<a href="#sec6">Dear God Why</a>
40</dt>
41<dd>
42<dl>
43<dt>
44<a href="#sec7">A Justification for the Mild Variant</a>
45</dt>
46</dl>
47</dd>
48</dl>
99298d8a 49</div>
50
51
52<!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
53Ingredients</h2>
54
011c040f 55<h3><a name="sec2" id="sec2"></a>
56Common</h3>
57
99298d8a 58<ul>
011c040f 59<li>1 Extra Large Mango (or 2 medium)</li>
60<li>1/3 cup apple cider vinegar</li>
99298d8a 61<li>3 tbsp molasses</li>
011c040f 62<li>1 1/2 tbsp cumin</li>
99298d8a 63<li>1 tsp koshering or sea salt</li>
99298d8a 64<li>1 tbsp paprika</li>
65</ul>
66
67
011c040f 68<h3><a name="sec3" id="sec3"></a>
69Super Hot</h3>
70
71<ul>
72<li>15ish Fresh Habaneros
73
74<ul>
75<li>Do not deseed</li>
76</ul></li>
77<li>1 tbsp cayenne pepper</li>
78</ul>
79
80
81<h3><a name="sec4" id="sec4"></a>
82Edible and Tasty</h3>
83
84<ul>
85<li>7 or 8 fresh habaneros
86
87<ul>
88<li>Deseed and remove the inner flesh</li>
89</ul></li>
3c59982c 90<li>Equivalent mass of fresh red bell pepper (<a href="https://web.archive.org/web/20130527144021/http://www.ochef.com/158.htm">roasted</a>)</li>
011c040f 91</ul>
92
93
94
95<h2><a name="sec5" id="sec5"></a>
99298d8a 96Directions</h2>
97
98<ol>
99<li>Put on gloves and perhaps a respirator and goggles to avoid <em>death
100by capsaicin</em></li>
101<li>Peel and pit the Mango (naturally)</li>
102<li>Place everything into a food processor</li>
103<li>Whir about until it turns into some kind of paste (60ish seconds
104seems fine)</li>
105<li>Transfer to a pan, cover, and simmer for around five minutes</li>
106<li>Store in a jar and refrigerate</li>
107<li>Destroy your tastebuds</li>
108</ol>
109
110
011c040f 111<h2><a name="sec6" id="sec6"></a>
99298d8a 112Dear God Why</h2>
113
114<p class="first">The year was 2010. The season was summer. The location a pot garden. A
115bell pepper seedling died a few weeks into the growing season owing to
116being weak or perhaps poorly taken care of. To avoid wasting the soil
117and pot a package of habanero seedlings was procured; one was to be
118planted and the other two given away, but no one came through on their
119offer to adopt the plants. Thus the garden ended up with three
120habanero plants. It is a little known fact that habaneros produce
121ridiculous numbers of peppers, and so something had to be done with
122them after the family grew sick of spicy foods every night.</p>
123
011c040f 124<h3><a name="sec7" id="sec7"></a>
125A Justification for the Mild Variant</h3>
126
127<p class="first">The initial super hot sauce proved to be tasty for a moment and then
128overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy
129things, but the initial flavor of the sauce was rather nice and it
130seemed a shame to have it destroyed by the habanero. With the
131replacement of some habanero by a sweet pepper the flavors come into
132balance, and the sauce becomes a rather nice adjunct to things like
133chili or black bean burritos.</p>
134
135
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3c59982c 163<p class="cke-footer">Lindsay (Carlton): nighttime baker! sounds a little iffy
99298d8a 164</p>
165<p class="cke-timestamp">Last Modified:
3c59982c 166 May 9, 2019</p>
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